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Keith Hills Country Club
P.O. Box 48
Buies Creek, N.C. 27506
800-760-9022
• Directions: From
Raleigh, take Hwy 401 South Fuquay-Varina to Lillington. Go straight through
stoplight (there is a McDonald’s on left & a Chevrolet Dealership on
right) as 401 becomes Hwy. 421. Keith Hills is three miles on the right from the
stoplight.
• Tee times, memberships:
Available by calling 800-760-9022.
• Course opened:
Initial 18 in 1974; a third nine opened this year, with a fourth nine set to
open in November.
• Course designers:
Ellis & Dan Maples.
• General manager: Jon
Hockaday.
• Head professional:
Martha Shooter.
• Course superintendent:
John Williams
• Type: Public
• Greens fees: $30 on
weekdays and $35 on weekends through the end of the year. Price includes cart,
although walking is permitted at a discounted price.
• Greens: Pencross
Bent on old; Crenshaw Bent on new 18.
• Fairways: 419
Bermuda.
• Spikes policy:
Soft-spikes only.
• Practice facilities:
An L-shaped facility that features eight target greens, two practice bunkers,
four putting greens and nearly three acres of tee space.
• Par: 72 (existing
18)
• Yardages: Men’s
blue: 6,703; men’s/ladies’ white: 6,129; ladies’ yellow: 5,225.
• Course rating: 72.3;
70.2; 75.6; 70.9
• Slope: 130; 123;
139; 122.
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Keith Hills Prepares to Open Second Course
By LEE PACE
BUIES CREEK – Dan Maples was two years out of
the Landscape Architecture curriculum at the University of Georgia in 1974 when
he went to work for his father designing and building a new golf course for
Campbell College. Maples chuckles nearly 30 years later, gazing at an expansive
bunker wrapping the front and left sides of a putting green.
“I was going to make my mark on the world of
golf design,” he says. “Look at that monster bunker. I learned later from my
father that ‘less is more.’ ”
Maples was touring the course in the spring of
2001 at an important juncture in the evolution of Keith Hills Country Club. Soon
the 18-hole facility would be double in size, with 18 fresh holes designed by
Dan alone to compliment the original 18 created by Ellis and son almost three
decades earlier.
“I’m excited having a facility with one course
from my dad and one from me,” says Dan. “Each course will have its own feel and
character. We built some lakes and did some things 30 years ago you couldn’t do
today. The new course will play over and around more wetlands — places we can’t
touch now because of environmental restrictions. But something my dad did that I
still do today—give the guy who can’t play a lick a place to hit the ball and
make the scratch guy hit the ball with pinpoint accuracy.”
The institution is no longer a college — it’s
now Campbell University, and its academic mission is one major reason for the
new golf course. The Professional Golf Management Program at Campbell was
created in 1994 and sanctioned by the PGA of America in 1999. It’s one of 11
such programs nationwide that prepare students for a variety of occupations in
the golf industry.
“We have about 65 freshmen this year in the
program and over 160 students total,” says Keith Hills director of golf Jon
Hockaday. “The golf course and an expanded practice facility were important to
our program. Without the PGM program, I can’t see the university having made
this investment.”
The golf-course design and construction were
financed internally by the university and will be offset in the future by
residential development around the new golf course and by added greens fee, cart
fee and ancillary income. Keith Hills has done approximately 34,000 rounds a
year as an 18-hole course and will be able to accommodate substantially more
golfers with the new course, particularly during the peak spring and fall
weekend times. Greens fees are very reasonable — never more than $45, and that’s
for weekend play during peak season. Walking is allowed year around. It does
plenty of range-ball and lesson business as well on its 32-acre practice
facility that includes more than three acres of hitting turf.
Keith Hills is located about a
30-minute drive south of Raleigh. Ellis Maples, who learned his craft working
under Donald Ross of Pinehurst, designed a traditional layout that has long been
one of the state’s hidden gems, tucked as it is midway between the Triangle and
Pinehurst. Dan routed the second course in 1987, but it took two more routings
and more than a decade for the school to cross regulatory and economic hurdles
and make the idea a reality.
Nine holes of the new course have
been open since early in the year, and the remaining nine will open in late
November. The new Maples course will be called the River Course.
“The neat thing about the new
course is that four holes are routed around wetlands, four run along the Cape
Fear River, four are in open spaces like a links course,” says Hockaday. “The
new course has a lot of variety to it.”
Dan Maples Design Inc. of
Pinehurst did its customary turn-key job, with Maples not only designing the
course but his in-house construction company building it as well. The River
Course will have Crenshaw bent greens.
“We don't just sell plans,”
Maples says. “We evaluate each and every course all the way through and build
into it what we want. No matter how good the architect, a course is only as good
as the builder. That’s why we like to build the course ourselves, if possible.”
Maples & Son built expansive lake
areas on the old course but Dan had to leave the natural wetlands alone on the
new one in this day and age of tighter environmental regulations. The fairways
are more sloping and contoured on the old course, and the flatter site for the
new layout at the base of the Cape Fear River required Maples to manufacture
several fairways. A man of sharp modern marketing sense, Maples made sure to
build a large bunker and fill it with glistening white sand within easy view of
motorists on Hwy. 421.
“That’ll be sure to catch
peoples’ eye,” Maples says.
Dan has designed more than three
dozen golf courses and renovated a dozen more over the years since his beginning
with his dad back on a bulldozer in Buies Creek. You can be sure he doesn’t
design “monster bunkers” to impress anybody.
“It’s been fun to come back to
where you got your start,” Maples says. “I think the new course will be like the
one my dad built. The guy who shoots 90 is the one who pays the bills, and
you’ve got to make sure he enjoys himself.”
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